How to Make Easy Key Lime Pie

Cooking is fun to many individuals if not everybody. At that, having the idea and process of cooking the essential foodstuffs at your fingertips is crucial. At that, the article brings you exclusive content on how to easy key lime pie. Read it through and have a good time in the kitchen and fun time dining.


Making the crust

  • Pre heat the oven to 3500 F
  • Mix the cracker crumbs, sugar and the melted butter thoroughly using a folk. Press the mixture on the bottom and the up side of a glass pie plate.
  • Bake the crust in the middle of the oven for about 10minutes and then cool it on a pie plate on a rack. Meanwhile the oven should remain on.

Firstly, use the first 2 minutes or so to mix the egg yolks with the lime zest. Then, beat in the condensed milk then set the bowl aside for almost 15 minutes. Make sure you do this till it thickens.

Heat your oven to high temperatures that is, 325 degrees. Then, mix the sugar as well as the crushed graham crackers in a new bowl. Mix in the butter then pour it into a 9’’ pie pan. Now, press the crumbs over the bottom as well as the pan sides to come up with a crust. Then bake it for almost 15 minutes till the crust turns brown. Now, let it cool.  Pour the pie into the crust evenly then bake it for nearly minutes at a temperature of 325 degrees. Refrigerate it for 3 hours. Serve it with a whip cream, a lime slice or just as it is.

It is hope that you will benefit from the step by step procedure given by the piece. On a cautious note, make sure to follow the given instructions as they are. It is important to note that not following the procedure will guarantee you some funny and undesirable results.